Harissa Lamb and Quinoa Burgers

Name: Harissa Lamb and Quinoa Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 400 g ground lamb; 1 cup quinoa, cooked; 1 tablespoon harissa, plus extra for speading; 1 garlic clove, crushed; salt; pepper; 1 tablespoon olive oil; 6 bread rolls, halved and toasted; 1 cup tzatziki; 3 cups salad leaves

Submitted by The Normans

"Another great recipe from Donna Hay magazine. Beautiful flavours and a bit of spice. Quinoa uses 1/3 cup grain to 1 cup water and is cooked (simmer) around 15mins until liquid is absorbed - we haven't included this in the prep time."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 6

ingredients

400 g ground lamb
1 cup quinoa, cooked
1 tablespoon harissa, plus extra for speading
1 garlic clove, crushed
salt
pepper
1 tablespoon olive oil
6 bread rolls, halved and toasted
1 cup tzatziki
3 cups salad leaves

directions

Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
Shape the lamb into 6 patties.
Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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