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Harissa Sauce

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“This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or with a mortar and pestle grind the peppers finely.
  2. Add the garlic, spices, tomato and salt.
  3. Crush until well blended.
  4. Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
  5. Considering how hot the sauce is, this quantity should last for quite a while.

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