Harissa Sauce

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or with a mortar and pestle grind the peppers finely.
  2. Add the garlic, spices, tomato and salt.
  3. Crush until well blended.
  4. Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
  5. Considering how hot the sauce is, this quantity should last for quite a while.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: