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Harry Potter's Ton-Tongue Toffee

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“A Hogwarts Special. Recipe posted by request.”
READY IN:
20mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a heavy saucepan.
  2. Stir over medium heat until sugar is dissolved.
  3. Stop stirring and bring to a boil and temp reaches 290 degrees on a candy thermometer.
  4. Pour into a buttered 9x12 inch pan.
  5. Let cool until almost firm to the touch.
  6. Mark into 2 inch squares with a sharp knife.
  7. When cool break into squares or shards.

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