Harry's Island Bouillabaisse

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, onions and celery in the butter.
  2. Cut up the fillets of fish in 1 1/2" chunks.
  3. In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
  4. Bring to a boil, reduce heat and simmer for 10 minutes.
  5. Add fish chunks, cook 5 minutes.
  6. Add clams, crab and salmon cook final 5 minutes.
  7. Add scallops,prawns, cook 5 minutes.
  8. Enjoy.

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