Harvest Grain Blend for Bread

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READY IN:
5mins
SERVES:
144
YIELD:
12 loaves
UNITS:
US

Ingredients Nutrition

  • 1 cup rye flakes
  • 1 cup wheat flakes
  • 1 cup whole oat groats (also known as oat berries)
  • 1 cup millet
  • 1 cup barley (barley flakes, not barley) (optional)
  • 1 cup seven-grain cereal (optional)
  • 12 cup flax seed
  • 12 cup poppy seed
  • 12 cup sesame seeds
  • 12 cup sunflower seeds

Directions

  1. Mix all ingredients together. Store in tightly sealed container.
  2. To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.

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