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“A hearty soup,just serve with a good crusty bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine liquids,potato and garlic in large saucepan.
  2. Bring to boil over medium heat and cook until potato is tender (about 15 minutes) Mash potato slightly with fork.
  3. Add zucchini and kidney beans,heat thoroughly.
  4. Add seasonings.
  5. Ladle into 4 soup bowls and drizzle each serving with a small amount of olive oil.

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