Harvest Pumpkin Bread

"This recipe came from my mom--it is delicious. This recipe reminds me of the holiday times; however, it is delicious anytime."
 
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Ready In:
1hr 20mins
Ingredients:
14
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray.
  • Beat sugar, margarine and applesauce until creamy and light (about 5 minutes).
  • Add eggs one at a time and continue to beat.
  • Add pumpkin and mix until smooth.
  • Combine flour, salt, baking powder, baking soda and cinnamon.
  • Stir into pumpkin mixture and mix until smooth.
  • Add raisins, orange rind, orange juice and nuts.
  • Stir well and pour into loaf pan.
  • Bake at 350° for 60-65 minutes.
  • Test for doneness by inserting wooden pick into loaf; if it comes out clean the bread is done.
  • YIELD: 12 slices.

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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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