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READY IN:
10mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
  2. In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
  3. Taste, and adjust amounts to suit your liking.
  4. Pour over the salad and toss to coat.

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