Harvest Salad with Raspberry Vinaigrette

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
  2. Arrange greens on individual plates.
  3. Top with some of each; apple, walnuts and cheese.
  4. Drizzle lightly with dressing.
  5. For the dressing, combine all the ingredients in a jar and shake until well blended.

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