Harvest Sausage Soup

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“The meat juices give this colorful soup a rich and spicy flavor, as well as a nice sheen. I supsect it could be made healthier (and maybe just as tasty) with Italian turkey sausage.”
1hr 15mins

Ingredients Nutrition


  1. Bring stock to a boil in a large pot.
  2. Add potatoes to stock.
  3. Boil for 10 minutes (meanwhile, do the next step).
  4. Remove sausage meat from casings and form into 1/2" meatballs.
  5. When all meatballs are formed, gently add them and the red bell pepper to the broth.
  6. Turn down heat to medium (simmering) and cook for 5 minutes.
  7. Add tomatoes in their juice, corn, and sugar.
  8. Stir all ingredients together.
  9. Simmer (uncovered) on medium-low for 20 minutes, stirring occasionally.
  10. Enjoy!
  11. Optional: for added flair, serve with a french baguette and your favorite zinfandel or merlot.

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