Harvest Time Meatballs
"This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 recipe basic meatballs (prepared from Carla's Basic Meatballs)
- 2 tablespoons margarine or 2 tablespoons butter
- 1 clove garlic, minced
- 1⁄2 teaspoon thyme leaves, minced
- 1⁄2 lb fresh mushrooms, sliced
- 3 medium zucchini, sliced thin
- salt & freshly ground black pepper
- 1⁄3 cup parmesan cheese, Grated
- 2 tomatoes (Cut each tomato into 8 wedges.)
directions
- Prepare the basic meatballs recipe #8060 and set aside.
- Melt the margarine in a large skillet.
- Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
- Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Sprinkle with the salt and cheese.
- Add the tomato wedges, cover and heat for 2 to 3 minutes.
- Serve over rice for a complete meal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Love this and making it for over 30 years but not often because my husband is not a fan of zucchini, tomatoes or mushrooms, but my children now grown up loved it too. What recipe book is this from? it is driving me crazy :) I copied it from one of my roommates in college. I love this recipe and am wondering about the cookbook and other recipes. I remember that the meatballs were a separate recipe as you have it . thanks -
What I loved most about these was the added zucchini and mushrooms. I amde them for the 1st time for some comany and froze some for later. This would be good with pasta or rice (I served it with Jasmine rice). Good hearty meal.
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
