Hash Brown Breakfast Casserole
photo by dwestberry
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (30 ounce) package hash browns
- 7 eggs
- 2 lbs bulk sausage
- 1 lb shredded cheddar cheese
- 1 1⁄2 cups milk
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 medium onion, diced
- 1 teaspoon cayenne pepper (optional)
directions
- Brown bulk sausage in a skillet and drain very well.
- Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.
- Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.
- Use a whisk to mix the eggs and milk in a bowl.
- Place the meat mixture in a baking pan and pat down evenly throughout.
- Pour the egg mixture over the top.
- Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.
- Remove from the oven and let sit for about 10 minutes and enjoy.
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RECIPE SUBMITTED BY
dwestberry
Naylor, Georgia