Hash Brown Caserole With Cheese and French Onions

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“Hash Browns with French's Fried Onions”
READY IN:
50mins
SERVES:
8
YIELD:
1 3 qt
UNITS:
US

Ingredients Nutrition

  • 2 lbs Simply Potatoes® Shredded Hash Browns
  • 12 cup melted butter
  • 10 ounces cream of mushroom soup
  • 8 ounces sour cream
  • 12 cup chopped scallion
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 1 cup French's French fried onions
  • 14 cup melted butter
  • 1 teaspoon jalapeno (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  3. In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.

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