Hash Brown Quiche
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 8 frozen hash brown patties, thawed (you'll need large ones)
- 1⁄2 cup butter, melted
- 1 - 1 1⁄2 cup diced ham (cold turkey also works well)
- 1 cup grated tasty cheese
- 1 cup grated swiss cheese
- 8 eggs
- 2 cups milk (you can use half cream if you are feeling naughty)
- 1 tablespoon French onion soup mix
- 2 large tomatoes, each sliced into 8 slices
directions
- In a 9x13 inch pan, use the hash brown patties as the base. Pour the melted butter (I find a pastry brush works best) all over the hash browns and bake at 350oF for 20 minutes (they will go crispy and golden).
- Remove from the oven and sprinkle with ham and cheeses.
- In a bowl mix the eggs, soup mix and milk. Pour over the ham and cheese.
- Place slices of the tomato on top and bake for a further 30 minutes OR until puffy and golden brown.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>