Hash Browns Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
12-16
ingredients
- 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
- 1 cup sour cream
- 1⁄2 teaspoon garlic powder
- 2 lbs frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
directions
- In a very large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
- Pour into a greased 13x9x2-inch baking dish. Bake, covered for 40 minutes, then top with Parmesan cheese and bake for another 15 minutes or until potatoes are tender and cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a married stay-at-home mother of one child and 3 dogs. I love cooking, baking, doing yoga, bellydancing, and spending time with my friends and family.