Hash Browns Potato Pancakes - Homemade

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“All ingredients are adjustable to personal taste. This recipe came from the corner of my mind...LOL”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and bake potatoes until they are half done and still very firm.
  2. shred them in the food processor with the shredder blade (large if you have two sizes) mince the onions and garlic if you are using fresh clove.
  3. Mix with the egg and other seasonings except cheese.
  4. Add to potatoes and mix well.
  5. Make into"pancakes" and fry in pan until browned turn and brown other side.
  6. Top with cheese if desired and serve warm.

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