Hatchet Chile Stuffed Chicken

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in olive oil until soft.
  2. Add salt, chiles, cumin and oregano to onions and garlic.
  3. On each chicken breast, place 1/4 of the chile mixture and 1/4 cup cheese. Roll up and secure with toothpicks. Roll the chicken breasts in the corn meal.
  4. Bake at 375 for 45-55 minutes. Towards the end of cooking --
  5. Combine remaining peppers, cheese, and sour cream. Cook over low heat until the cheese melts and the sauce is smooth.
  6. When chicken is done, remove from oven and let rest 5 minutes before serving. Serve with the chile cheese sauce poured over the breasts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: