Hawaiian Banana Bread

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“From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Farenheit.
  2. Cream sugar and margarine.
  3. Add bananas and eggs.
  4. Sift cake flour, salt, and baking soda 3 times.
  5. Blend flour mixture into banana mixture, making sure not to overmix.
  6. Turn batter into 2 greased 9x5x3-inch loaf pans.
  7. Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
  8. Turn out immediately to cool on wire rack.

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