Hawaiian Bundt Cake

Name: Hawaiian Bundt Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1/2 cup butter, melted; 3 eggs; 1 (18 ounce) package yellow cake mix; 1 (20 ounce) can crushed pineapple with juice; 1/2 cup pecans, chopped; 1/2 cup coconut; 1 banana, mashed

Submitted by DebS 2

"I found this on another web site when I needed a cake recipe using ingredients I had on hand. The only thing I didn't have was a banana so I used 1/3 cup vegetable oil instead and it turned out great! I also put extra pecans around the top of the bundt pan to "decorate" the cake."

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Ready In:: 1hr 5mins
Ingredients:: 7
Yields:: 1 cake
Serves:: 12

ingredients

¹⁄₂ cup butter, melted
3 eggs
1 (18 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
¹⁄₂ cup pecans, chopped
¹⁄₂ cup coconut
1 banana, mashed

directions

Preheat oven to 350 degrees.
Grease and flour a 10 inch Bundt pan.
In a large bowl stir the melted butter, eggs and the banana.
Add the cake mix and crushed pineapple with juice and mix.
Stir in the 1/2 cup chopped pecans and the coconut.
Pour into the prepared pan.
Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool and invert onto cake plate.