Hawaiian Cake

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“Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.”
READY IN:
3hrs 15mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
  2. Cool.
  3. In a bowl, whisk together milk and pudding mix; let stand to thicken.
  4. Stir in pineapple.
  5. Spread over cake.
  6. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  7. Beat in 1 cup whipped topping.
  8. Fold in remaining topping.
  9. Spread over Pudding.
  10. Sprinkle with coconut.
  11. Cover and refrigerate for 3 hours or overnight.

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