Hawaiian Carrots

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“A simple and delicious side dish that goes well with any grilled entree.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice; set pineapple aside.
  2. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
  3. Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
  4. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  5. Combine cornstarch and water, and stir well; add to carrot mixture.
  6. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  7. Spoon into a bowl, and sprinkle with cashews.

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