" Hawaiian" Chicken Salad Appetizer

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“This is a wonderful chicken salad. My family calls it "Hawaiian Chicken" only because it is served in the "Hawaiian King" bread bowl.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup sour cream
  • 1 (1 ounce) package Knorr vegetable soup mix
  • 1 bunch green onion, chopped
  • 1 (3 7/8 ounce) can water chestnuts, sliced and drained (I quarter each slice, so that there is not such big pieces in the mixture)
  • 1 cup Hellmann's mayonnaise
  • 1 (16 ounce) round loaf Hawaiian bread

Directions

  1. Combine ingredients except for the bread.
  2. Chill in refrigerator.
  3. When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
  4. Cut up the bread into chunks.
  5. Use the bread to dip into the chicken salad.

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