Hawaiian Fruit Dip

"This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005."
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
12
Serves:
18-20
Advertisement

ingredients

Advertisement

directions

  • In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
  • Whisk in sour cream.
  • Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
  • Serve with fresh fruit dippers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this dip for a meeting i had. Everyone loved it. I will definitely make this again.
     
  2. I made this fruit dip for my Hawaiian Luau party. The dip was really great, although I don't think people knew what it was by looking at it. So, not much of it was actually eaten. In the bowl it basically looks like vanilla pudding. Next time, I make it, I think I will print a sign that says, "Hawaiian Fruit Dip". I used the 1/3 less fat sour cream and skim milk. It didn't seem to affect the taste. It was good!
     
  3. Delicious! Made it for my son's birthday party. Was a hit with everyone.
     
  4. My sister and I volunteered to cook for a Hawaiian themed wedding. We made this dip and it was delicious and everyone loved it. I much prefer it to the kind with marshmallow creme in it. I am making it today for a pool party. My husband doesn't love coconut so I leave it out. It's still very yummy.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes