Hawaiian Fruit Dip
- Ingredients:
- 12
- Serves:
-
18-20
ingredients
- 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
- 1 1⁄4 cups milk, cold
- 1⁄2 cup sour cream
- 1 (8 ounce) can pineapple in juice, crushed, undrained
- 1⁄3 cup coconut, shredded
- to taste strawberry (or any fresh fruit)
- to taste melon, balls or chunks (or any fresh fruit)
- to taste kiwi, slices (or any fresh fruit)
- to taste orange, sections (or any fresh fruit)
- to taste peach, slices (or any fresh fruit)
- to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
- 1⁄4 teaspoon red food coloring (optional)
directions
- In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
- Whisk in sour cream.
- Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
- Serve with fresh fruit dippers.
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Reviews
-
I made this fruit dip for my Hawaiian Luau party. The dip was really great, although I don't think people knew what it was by looking at it. So, not much of it was actually eaten. In the bowl it basically looks like vanilla pudding. Next time, I make it, I think I will print a sign that says, "Hawaiian Fruit Dip". I used the 1/3 less fat sour cream and skim milk. It didn't seem to affect the taste. It was good!
RECIPE SUBMITTED BY
newspapergal
United States