Hawaiian Grilled Chicken and Pineapple

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan.
  2. Bring to a boil. Reduce heat and simmer 5 minutes. Let cool.
  3. Pound chicken breasts to even thickness of about 1/2 inch.
  4. Reserving 1/4-1/2 c of sauce, pour remaining sauce over chicken breasts in a shallow glass dish or ziploc bag.
  5. Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally.
  6. Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done.
  7. When you turn chicken, if desired, dip pineapple rings in marinade- grill the pineapple sliced turning once.
  8. Top chicken with pineapple and serve over rice.
  9. Serves 6.

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