Hawaiian Margarita

"From LCBO's Food and Drink Magazine"
 
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photo by Just_Ducky!! photo by Just_Ducky!!
photo by Just_Ducky!!
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

  • 1 ounce gold tequila
  • 12 cup Orange sherbet
  • 2 ounces guava juice
  • 2 ounces pineapple juice
  • 1 cup ice
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directions

  • Add all ingredients to a blender.
  • Blend until slushy and strain into a Margarita glass.

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Reviews

  1. A lovely and very refreshing twist on traditional margaritas. As I didn't have sherbet and rarely purchase it I didn't think I could make this, but based on a previous reviewer I liked the idea of replacing it with frozen fruit so used mangos, which I always have plenty of in the house :). I also didn't have guava juice so used an unsweetened tropical blend that we like. This recipe has given me the courage to step out of the box and I think I'll be making other margarita flavours this summer ;). I like my margaritas thick so didn't strain it at all and I thoroughly enjoyed this lovely drink. I am looking forward to enjoying many more during the hot days of summer (many hot days may be wishful thinking but I prefer to be optimistic lol). Thanks for posting Dreamer! Made and enjoyed for team Mischief Makers - ZWT#7, South Pacific Islands :D
     
  2. Frozen good! A nice twist on a margarita. I used frozen papaya chunks in place of the orange sherbet. Didn't strain just pored right into my glass and garnished with an orange slice. Thanks. Made for ZWT 2011
     
  3. Absolutely wonderful! I used frozen mango and frozen pineapple as I didn't have the other ingredients. Still came up tops!
     
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