Hawaiian Papaya Chutney

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare the papayas and cut into pieces.
  2. Simmer sugar and vinegar together for about 20 minutes to form a syrup.
  3. Add the salt and all other ingredients.
  4. Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
  5. Seal in hot sterilized jars.
  6. Let stand for some days before using.

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