STREAMING NOW: Tia Mowry At Home

Hawaiian Pineapple Banana Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from my husbands co-worker. I have not tried it just posting for safe keeping”
READY IN:
1hr 25mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 34 teaspoon salt
  • 1 cup chopped nuts
  • 3 eggs, beaten
  • 1 cup vegetable oil (note says 2/3 cup oil or 1/2 cup & 1/2 cup applesauce)
  • 2 cups mashed ripe bananas (5 bananas, if really ripe use less pineapple)
  • 2 teaspoons vanilla
  • 16 ounces crushed pineapple, drained (I use 20oz can, use 3/4 of can)

Directions

  1. Mix all ingredients together. Pour in 2 greased bread pans.
  2. Bake on 350 for 1 hour and 10 minutes.
  3. Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: