Hawaiian Pork Chops
Hawaiian Pork Chops
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Chef's Note
“These are very tasty and good. I bet you can not eat just one.”
READY IN:1hr 5mins |
SERVES:5 |
UNITS:US |
|
Ingredients Nutrition
- 5 pork chops
- 1 egg
- 2 tablespoons pineapple juice
- 1 tablespoon soy sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup Italian breadcrumbs
- 1⁄4 teaspoon paprika
Directions
- Combine egg, pineapple juice, soy sauce, and seasonings in bowl.
- Combine crumbs and paprika in another bowl.
- Dip the chops in the egg mixture, then in the crumbs.
- Spray the pan with Pam.
- Bake at 350°F for about 20 minutes; turn chops over cook 15 minutes more.
Hawaiian Pork Chops