Hawaiian Rice

Recipe by Kana K.
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the egg with a little salt and pepper, slice into strips, set aside.
  • Heat oils, add rice, onions & carrots.
  • Stir-fry until hot (about 2 minutes).
  • Add the chicken and rice and continue to cook until the rice starts turning a light gold color.
  • Add the cooked egg & continue stirring while cooking adding soy sauce and pepper to taste.
  • Add pineapple and stir fry for thirty more seconds. (Pineapple gets flavorless if stir fried too much).
  • Note: Always use cold cooked rice for stir fry & break apart with wetted fingers any clumps.
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