Hawaiian Saimin Soup #2

Name: Hawaiian Saimin Soup #2
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 (3 ounce) packages pork-flavored ramen noodles (Top Ramen or Maruchan); 1/2 cup sliced Chinese sausage or 1/2 cup diced Spam; 1/2 cup sliced kamaboko, steamed fish cake; 1/4 cup chopped green onion; 2 hard-boiled eggs, chopped; 5 cups water; shoyu (soy sauce)

Submitted by Lorac

"A simplified version of the traditional Hawaiian noodle soup. Posted by request from Ono Recipes."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 2

ingredients

2 (3 ounce) packages pork-flavored ramen noodles (Top Ramen or Maruchan)
¹⁄₂ cup sliced Chinese sausage or 1/2 cup diced Spam
¹⁄₂ cup sliced kamaboko, steamed fish cake
¹⁄₄ cup chopped green onion
2 hard-boiled eggs, chopped
5 cups water
shoyu (soy sauce)

directions

Bring 5 cups of water to a boil.
Add all ingredients.
Cook until noodles are done.
Add shoyu to taste.

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Reviews

Very close to what I do. I use spam and fry it in a pan first. Then season w. a little soy sauce. I also don't care for hard boiled egg but I make a Japanese rolled omelet and slice it into strips. Fish cakes are hard to come by here but I'll try it if I find it. A little fresh ginger goes a long way in this and frequently I'll add some left over veg (even if it has a sauce...like stir fry etc) or a handfull of cabbage, spinach, seaweed, etc. Good stuff...I like the pork ramen best for this but they all work.

Ilysse

RECIPE SUBMITTED BY

Lorac

212

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