Hawaiian Smoothie
"Recipe courtesy Holly Rudin-Braschi."
photo by Sandi From CA
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
2 10 oz servings
ingredients
- 1 cup pineapple juice, unsweetened
- 1 cup crushed pineapple (fresh or use one 8 oz. can)
- 2 tablespoons apricot jam
- 1 (12 ounce) package silken lite firm tofu (Mori-Nu makes this)
- 1 ripe banana
directions
- Combine all ingredients in a blender. Whip until smooth.
- Chill or blend in a few ice cubes. Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
GREAT SMOOTHIE! I chilled all the ingredients & had the crushed pineapple in the freezer & used it just as it was starting to freeze! The only other change I made was to use another tablespoon of the jam for the apricot taste! Thanks for the very nice drink! [Tagged, made & reviewed in Healthy Choices ABC cooking game]
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California
