Hawaiian Smoothie

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“Recipe courtesy Holly Rudin-Braschi.”
READY IN:
3mins
YIELD:
2 10 oz servings
UNITS:
US

Ingredients Nutrition

  • 1 cup pineapple juice, unsweetened
  • 1 cup crushed pineapple (fresh or use one 8 oz. can)
  • 2 tablespoons apricot jam
  • 1 (12 ounce) packagesilken lite firm tofu (Mori-Nu makes this)
  • 1 ripe banana

Directions

  1. Combine all ingredients in a blender. Whip until smooth.
  2. Chill or blend in a few ice cubes. Serve cold.

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