Hawaiian Turkey Curry

"This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully. "
 
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Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.
  • In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. Cook, stirring often, till thickened.
  • Add the meat and heat gently.
  • Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc. This freezes well.

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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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