Hawaiian Turkey Curry
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups chicken broth or 2 cups turkey broth
- 5 cups turkey or 5 cups chicken, cubed, cooked
- salt & pepper
- 1 onion, coarsely chopped
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon ginger, ground
- 2 teaspoons curry powder
- 1⁄3 cup flour
- 16 ounces coconut milk or 16 ounces coconut cream (not the sweetened kind)
- 1 cup milk
directions
- Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.
- In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. Cook, stirring often, till thickened.
- Add the meat and heat gently.
- Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc. This freezes well.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>