Hawaiian Wrapped Chicken Livers

Recipe by L DJ3309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut livers and bacon slices in half.
  • Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
  • Secure with wooden pick.
  • Arrange on broiler pan.
  • Combine soy sauce, brown sugar and mustard in small bowl.
  • Brush over bacon rolls.
  • Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.
Advertisement