Hawaiian Zucchini Bread

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READY IN:
1hr 30mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs, sugar, vanilla and oil in large bowl.
  2. Add zucchini.
  3. Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
  4. Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
  5. Bake at 350 degrees for 55-60 minutes .
  6. Makes one loaf. Freezes well.

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