Hazelnut and Cherry Clusters

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Ready In:
30mins
Ingredients:
6
Yields:
18 clusters
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ingredients

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directions

  • Line a baking sheet with foil.
  • Butter the foil; set baking sheet aside.
  • In a small heavy saucepan melt white chocolate and shortening over low heat, stirring constantly until smooth.
  • Remove from heat; stir in hazel-nuts and cherries.
  • Let stand for 10 minutes to allow mixture to set up slightly.
  • Drop by a rounded tablespoon onto prepared baking sheet.
  • In another small heavy saucepan combine caramels and butter.
  • Cook and stir over low heat until melted and smooth (if mixture is too thick to drizzle, stir in 2 teaspoons hot water).
  • Remove from heat; drizzle caramel mixture over candy clusters.
  • Let stand 1 hour or until firm.
  • Store tightly covered for up to 3 days.

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