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Hazelnut Biscotti

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“found this scribbled on a piece of paper in my very old first cookbook, 1968...so I thought I had better print it now, before it gets lost again..”
READY IN:
35mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor place, sugar, flour, powder, salt and pepper.
  2. Add in the butter until coarse crumbs.
  3. Dump into a bowl with the remaining ingredients, and combine into a dough with hands.
  4. If you find it too dry keep working it.
  5. Make dough into four logs, and place on parchment lined sheets.
  6. Bake 350 degrees 14 minutes.
  7. Remove, cool, and then slice.
  8. Toast on each side again for five minutes each.
  9. The easiest way to bakke the second time is to put on a cookie rack instead of the sheet, and place in oven for about 8 minutes -- this way both sides will be dried at the same time and no flipping over.

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