Hazelnut Bottom Crust
"I made a Haupai today and wanted something a little different for the bottom crust so came up with this."
photo by Chef Joey Z.
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 1⁄2 cups hazelnut meal
- 2 tablespoons organic sugar
- 1⁄4 teaspoon earth balance vegan margarine (melted)
directions
- Preheat the oven to 350'F.
- Combine the hazelnut meal and sugar in a medium bowl.
- Melt the Vegan Margarine in a small pot.
- Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
- Press into the bottom of an 8x8" baking dish.
- Bake for about 10-12 minutes or until the hazelnuts are golden. Cool completely and top with your favourite filling.
- Bon Appetit!
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
