Hazelnut Cheesecake Parfaits

Name: Hazelnut Cheesecake Parfaits
Prep time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/4 cup chopped hazelnuts; 1/2 teaspoon sugar; 1/3 cup semi-sweet chocolate chips; 2 tablespoons half-and-half cream; 2 tablespoons whipped cream cheese; 2 teaspoons brown sugar; 1/2 cup coffee-flavored yogurt; 1/4 teaspoon vanilla extract; 2/3 cup whipped topping; 2 chocolate graham crackers, crushed; chocolate curls (optional); additional whipped topping (optional)

Submitted by looneytunesfan

"Yummmmmm!!!!!!"

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Ready In:: 25mins
Ingredients:: 12
Serves:: 2

ingredients

¹⁄₄ cup chopped hazelnuts
¹⁄₂ teaspoon sugar
¹⁄₃ cup semi-sweet chocolate chips
2 tablespoons half-and-half cream
2 tablespoons whipped cream cheese
2 teaspoons brown sugar
¹⁄₂ cup coffee-flavored yogurt
¹⁄₄ teaspoon vanilla extract
²⁄₃ cup whipped topping
2 chocolate graham crackers, crushed
chocolate curls (optional)
additional whipped topping (optional)

directions

In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature. In a small mixing bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired.