Hazelnut Hummus
"This recipe comes from a vendor at our local farmers' market, and it's wonderful!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1 (15 ounce) can chickpeas
- 2 tablespoons chickpea liquid
- 1⁄2 cup hazelnut meal (flour or ground roasted hazelnuts)
- 1⁄8 cup lemon juice
- 1⁄8 - 1⁄4 teaspoon cayenne pepper (optional)
- 1⁄2 cup olive oil
- 1⁄2 tablespoon garlic
- 1⁄2 teaspoon salt
directions
- Mix all ingredients in food processor.
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