Hazelnut Melting Moments

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Ready In:
30mins
Ingredients:
9
Yields:
24 moments
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ingredients

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directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream butter and sugar.
  • Gradually beat in the egg yolk, vanilla, and lemon zest.
  • Stir in the flour and ground hazelnuts with a large spoon.
  • Shape dough into walnut sized balls and place them 2 inches apart on an ungreased cookie sheet.
  • Make an indention in the center of each ball with your finger.
  • Bake for 10 to 15 minutes in preheated oven.
  • Melt the chocolate chips in a small saucean or microwave.
  • Stir chips until smooth.
  • When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation.
  • When cookies are completely cool, dust lightly with powdered sugar.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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