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“This is one of my childhood favourites that my nana used to make when ever I visited her in Sydney.”
READY IN:
40mins
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and honey together.
  2. Stir dried ingredients together.
  3. Mix in melted butter and honey and egg.
  4. Grease 8"x12" tin. Line with baking paper.
  5. Moderate oven until light golden colour.
  6. Take out when its still soft in centre.

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