Healthier Apple Peanut Butter Breakfast Cookies

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“I adapted Tish's Apple Peanut Butter Breakfast Cookie recipe to be a little bit healthier for me and thought I would share with all.”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine butters, flax, and sugars in large bowl.
  3. Beat in eggs and applesauce.
  4. Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
  5. Add flour mixture to creamed mixture at low speed and beat until blended.
  6. Stir in oats, raisins, apple, and carrot.
  7. Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
  8. Bake for 10-12 minutges or until just brown around edges. Do not overbake.
  9. Cool 2 minutes on baking sheet.

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