Healthier Pumpkin Bread

Name: Healthier Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 2 1/2 cups sugar; 1/2 cup applesauce; 1/2 cup canola oil; 3 eggs; 1 (15 ounce) can pumpkin; 1 cup flour; 1 1/2 cups whole wheat flour; 1/2 cup wheat germ; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon

Submitted by CourtneyY5

"A dense, moist pumpkin bread, with whole grains and added nutrients."

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Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 2 loaves
Serves:: 16

ingredients

2 ¹⁄₂ cups sugar
¹⁄₂ cup applesauce
¹⁄₂ cup canola oil
3 eggs
1 (15 ounce) can pumpkin
1 cup flour
1 ¹⁄₂ cups whole wheat flour
¹⁄₂ cup wheat germ
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon

directions

In medium bowl mix flours, baking powder, salt, and spices.
In large bowl beat sugar, oil, and applesauce.
Add eggs and pumpkin to sugar mixture.
Mix dry ingredients into wet ingredients in 2 additions.
Grease 2 loaf pans and separate batter between the two.
Bake at 350 for 1 hour and 10 minute, check after 50 minutes, knife inserted comes out clean when done.
Can also be made into muffins.

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RECIPE SUBMITTED BY

CourtneyY5

2 Recipes

I'm a vegetarian mom of 2 year old twin boys and a 6 month old baby boy. I've been married for 5 years to my highschool sweetheart. I love cooking from scratch, ensuring that my family is as healthy as possible. I keep my kitchen packed with staples, so I can make anything at the drop of a hat!

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