Healthier Tuna Noodle Casserole

"I stole this recipe directly from "Eat Better America." It is pretty easy and yummy comfort food but a little better for you than the original. I know this kind of takes away from the "healthy" aspect but I like to make it with potato chips on the top rather than the crackers. Hope you like it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
16
Yields:
8 cups
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • 1. Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. Cook pasta as directed on package, omitting salt; drain.
  • 2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add bell peppers, onion, mushrooms and garlic; cook 4 to 6 minutes, stirring frequently, until vegetables are tender.
  • 3. Stir in soup, sour cream, cream cheese, milk and pepper until well blended. Stir in tuna, pasta and Cheddar cheese. Spoon into baking dish; spread evenly. Sprinkle with Parmesan cheese and crushed crackers.
  • 4. Bake uncovered 35 to 40 minutes or top is golden brown and mixture is bubbly.
  • High Altitude (3500-6500 ft): Increase fat-free (skim) milk to 1 cup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes