Healthy Banana Oat Bread

Recipe by Mary Scheffert
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READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F; spray two loaf pans with non-stick cooking spray.
  • In a medium size bowl, combine flours, oat bran, oats, baking powder, baking soda, salt, nuts& dates; set aside.
  • In a large bowl, combine sugar and eggs.
  • Stir in applesauce, bananas& milk; combine thoroughly.
  • Add dry ingredients to banana mixture; stir until blended.
  • Pour batter evenly into prepared loaf pans.
  • Sprinkle tops with cinnamon sugar; place in oven.
  • Bake 50-60 minutes or until done.
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