Healthy Banana Oatmeal Muffins

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“Wholesome and delicious...”
READY IN:
30mins
YIELD:
12-14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a small bowl, mix flours, baking powder, baking soda, salt and ground flaxseeds. Set aside.
  3. In a large bowl, mix: egg, oil, oats and honey and/or maple syrup.
  4. Gradually add the flour to the egg mixture, alternating with the milk.
  5. Add the mashed bananas.
  6. Pour into greased muffin tin. Bake for 20 minutes (let stand 2 minutes).

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