Healthy Banana Pie

Name: Healthy Banana Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 prepared graham cracker crust, reduced fat; 1 cup 2% low-fat milk; 6 ounces fat-free cream cheese, room temperature; 1 teaspoon vanilla; 3 ounces sugar-free fat free instant banana cream pudding mix; 1 banana, Sliced

Submitted by David04

"I love Banana Cream Pie. Top this with Fat Free Cool Whip and some banana slices and it is awesome and good for you."

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photo by David04

Ready In:: 45mins
Ingredients:: 6
Serves:: 8

ingredients

1 prepared graham cracker crust, reduced fat
1 cup 2% low-fat milk
6 ounces fat-free cream cheese, room temperature
1 teaspoon vanilla
3 ounces sugar-free fat free instant banana cream pudding mix
1 banana, Sliced

directions

Whisk the pudding mix and ½ cup of the milk until smooth.
Add the room temperature cream cheese and stir until it is lump-free.
Add the remaining milk to the pudding/cream cheese mixture and beat until it is smooth.
Pour the mixture in the pie crust.
Bake at 325F for 35 minutes.
Cover, place your pie into the freezer over night (or a minimum of 2 hours) to allow it to set up.
Optional: Spread fat free cool whip on top before chilling. Serve with sliced bananas.