Healthy Breakfast Cookies
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
24
ingredients
- 3⁄4 cup brown sugar
- 1 cup Splenda granular
- 2 1⁄2 cups oatmeal
- 3 cups whole wheat flour
- 1 cup oat bran
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup applesauce, any variety
- 6 egg whites
- 1⁄2 cup nonfat yogurt
- 1⁄2 cup raisins
- 1⁄2 cup prune, chopped
directions
- Preheat oven to 350°.
- Mix all ingredients together, I use my hands. You need a big bowl.
- Use parchment on a baking sheet for best results, or spray with oil.
- Drop by 1/4 cups, or ice cream scoop onto prepared baking sheets, about 2" apart and flatten into 1/2 inch tall circles with damp hands.
- Bake for between 8 and 11 minutes depending on how done you want them. I like them on the soft side, so I do 9 or 10 minutes.
- Cool.
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Reviews
-
Very delicious! My husband likes dried apples so I tried those but next time I'm going to use fresh apples as I think they taste better. I used 2 cups oats & about 4 tsp cinn-I left out the nutmeg. All I had was a sugar free, nonfat vanilla yogurt & that worked fine. they were pretty good & thank you!
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