Healthy Chocolate Chip Cookies

I thought these were delicious!! I didn't think they even tasted "healthy." I used splenda for the sugar and it worked great. I think the cinnamon and nutmeg really make it! The only thing I didn't like was the way mine looked because I wasn't sure how big to make them on the pan. They didn't really expand when baked like I thought and so they came out small and not as flat as they should be, so next time I'll just place them out better. They still tasted great! lol

These just came out of the oven and they are good! I used applesauce instead of oil. Next time I might use a little less chocolate.. but that’s just my personal taste. Great recipe!

These turned out really great! I love this recipe. I usually mess up cookies, so they seem to be bad cook proof too! I feel much better serving these to my cookie-loving family. It worked well too as a giant birthday cookie for a healthier birthday celebration for my friend. I'll be holding on to this recipe.

These were pretty good and healthy for chocolate chip cookies. They taste healthy, but they don't taste bad at all, and it's something you actutally feel good about eating! Next time I'm going to use half applesauce and half olive oil. I think I will add some flax seeds too next time. Thanks so much, this is now our healthy cookie recipe!

So good! I changed a couple things: I used applesauce instead of olive oil, flax seed meal instead of the egg, and less walnuts and chocolate chips. I baked for 14 minutes. Yummm!