Healthy Chocolate Chip Muffins
Healthy Chocolate Chip Muffins
2 recipe photos
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Chef's Note
“Easy to whip up and relatively healthy.”
READY IN:35mins |
SERVES:6 |
YIELD:12 muffins |
UNITS:US |
Ingredients Nutrition
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 banana
- 1⁄2 cup brown sugar, packed
- 4 tablespoons butter, melted
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup chocolate chips
- 1⁄4 cup almonds
Directions
- Preheat oven to 400 degrees and line muffin tin with paper liners.
- In a small bowl, sift together whole wheat flour, all purpose flour and baking powder, set aside.
- Mash together banana and brown sugar. Mix well.
- Add melted butter, eggs and milk and vanilla. Beat together until well blended.
- Stir flour into wet ingredients.
- Fold in chocolate chips and almonds.
- Pour batter into muffin cups, about 3/4 full and bake 18-22 minutes, or until done.
Healthy Chocolate Chip Muffins